Bread Machine Challah
Bread Machine Challah might be just the Jewish recipe you are searching for. This recipe makes 12 servings with 67 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bread machine yeast, salt, gold better, and a few other things to make it today. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
Measure carefully, placing all ingredients except egg yolk, cold water and poppy seed in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Grease large cookie sheet. Divide dough into thirds.
Roll each third into 13-inch rope.
Place ropes side by side; braid ropes gently and loosely, starting at the middle. Pinch ends to seal; tuck ends under braid.
Place on cookie sheet. Cover and let rise in warm place about 45 minutes or until double. (Dough is ready if indentation remains when touched.)
Mix egg yolk and cold water; brush over loaf.
Sprinkle with poppy seed.
Bake about 25 minutes or until golden brown.