Bread Gravy

Name: Bread Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, cut into chunks; 1 celery stalk, cut into chunks; 2 kilograms to 6 chicken broth, divided; 1 teaspoons fennel seeds; 1 Tbsp kosher salt; 454 grams large onions; 1 kilograms turkey parts (legs, thighs, neck, and giblets)

Bread Gravy might be just the sauce you are searching for. One portion of this dish contains roughly 39g of protein, 11g of fat, and a total of 422 calories. This recipe serves 7. If you have bay leaf, onions, turkey parts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cut onions into wedges, starting at top and cutting to within 1/2 inch of root end. Separate wedges slightly, and place in a lightly greased, large roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Add turkey parts.

Ingredients you will need

Whole Turkey

Bake at 500 for 45 minutes or until browned and turkey is done.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Bring turkey, onions, 5 cans broth, carrot, and next 4 ingredients (celery through fennel seeds) to a boil in a large Dutch oven; cover, reduce heat, and simmer 1 hour.

Ingredients you will need

Fennel Seeds