Bratwurst with Apples, Onion, and Sauerkraut

Name: Bratwurst with Apples, Onion, and Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 bay leaves; 237 milliliters beef broth; 454 grams whole smoked bratwurst (about , pierced all over with skewer; 2 Tbsps butter, melted; 1 teaspoon caraway seeds; 2 Tbsps dry vermouth; 1 teaspoon fennel seeds; 1 teaspoons ground black pepper; 2 Tbsps ketchup; 454 grams large onion (about , halved lengthwise, thinly sliced crosswise; 6 servings Pumpernickel bread or whole grain; 3 larges Golden Delicious apples (about 1 1/2 pounds total), peeled, cored, thinly sliced; 946 milliliters sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from one 32-ounce jar); 1 Tbsp Wondra flour

Bratwurst with Apples, Onion, and Sauerkraut might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 13g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up onion, fennel seeds, caraway seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven; preheat to 400°F.

Equipment you will use

Oven

Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet.

Ingredients you will need

Caraway Seeds

Fennel Seeds

Seeds

Equipment you will use

Ziploc Bags

Add flour and pepper to bag; shake to blend.

Ingredients you will need

Pepper

All Purpose Flour

Shake

Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish.

Ingredients you will need

Sauerkraut

Spread

Equipment you will use

Baking Pan

Sprinkle 1/3 of flour mixture over. Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt.

Ingredients you will need

All Purpose Flour

Onion

Salt

Spread half of apple slices over, then sprinkle with remaining flour mixture.

Ingredients you will need

Spread

Apple

All Purpose Flour

Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Tuck in bay leaves.

Ingredients you will need

Bay Leaves

Bratwurst

Apple

Mix broth, vermouth, and ketchup in measuring cup.

Ingredients you will need

Vermouth

Ketchup

Broth

Equipment you will use

Measuring Cup

Pour broth mixture evenly over. Cover tightly with foil.

Ingredients you will need

Broth

Equipment you will use

Aluminum Foil

Roast bratwurst 45 minutes. Uncover; brush with melted butter. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer.

Ingredients you will need

Bratwurst

Sausage