Salt Crusted Whole Fish With Blood Oranges

Name: Salt Crusted Whole Fish With Blood Oranges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 blood oranges; 1 lovely fresh whole white flesh fish, freshest seasonal; 4 bay leaves, fresh if you can; 1 box kosher salt (more or less); 1 whole lemon; 118 milliliters best quality olive oil; 2 larges branches rosemary; 2 Tbsps chopped rosemary; 4 servings salt & pepper

Watching your figure? This gluten free, dairy free, and primal recipe has 257 calories, 1g of protein, and 27g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up best quality olive oil, rosemary, bay leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

blood oranges 1

lovely fresh whole white flesh fish, freshest seasonal 4

bay leaves, fresh if you can 1box

kosher salt (more or less)1

whole lemon 118milliliters

best quality olive oil 2larges

branches rosemary 2Tbsps

chopped rosemary 4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.