Brandied Cherry Crepes

Name: Brandied Cherry Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter, cold; 595 grams cherry pie filling (recommended: Comstock More Fruit); 6 servings Chocolate syrup, for garnish; 6 store-bought crepes (recommended: Friedas); 59 milliliters Kirsch (cherry brandy); 1 sprig Fresh mint , for garnish

Brandied Cherry Crepes might be just the morn meal you are searching for. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of butter, crepes, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Instructions

In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted.

Ingredients you will need

Pie Filling

Brandy

Butter

Equipment you will use

Sauce Pan

Remove from heat. Set aside 6 cherries, for garnish.

Ingredients you will need

Cherries

Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

Ingredients you will need

Chocolate Syrup

Cherries

Crepes

Mint

Roll

Equipment

Sauce Pan

Ingredients

Servings:

4Tbsps

butter, cold 595grams

cherry pie filling (recommended: Comstock More Fruit)6servings

Chocolate syrup, for garnish 6

store-bought crepes (recommended: Frieda's)59milliliters

Kirsch (cherry brandy)1sprig

Fresh mint , for garnish

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes on the menu? Try pairing with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.