Pork Medallions with Mustard-Chive Sauce

Name: Pork Medallions with Mustard-Chive Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, divided; 118 milliliters crème fraîche or sour cream; 118 milliliters dry white wine; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 2 garlic cloves, minced; 473 milliliters chopped leeks (white and pale green parts only; about 2 medium); 237 milliliters low-salt chicken broth; 2 Tbsps olive oil, divided; 907 grams pork tenderloins, each cut crosswise into 6 slices; 3 Tbsps whole grain Dijon mustard

Pork Medallions with Mustard-Chive Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 345 calories, 34g of protein, and 18g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have chives, olive oil, low-salt chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Stir in broth, wine, and garlic. Boil until mixture is reduced to 1 2/3 cups, about 4 minutes.

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Garlic

Broth

Leek

Wine

Whisk in crème fraîche and mustard; set aside. (Sauce can be made 2 hours ahead.

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Creme Fraiche

Mustard

Sauce

Equipment you will use

Whisk

Let stand at room temperature.) Melt 1 tablespoon butter with 1 tablespoon oil in another large skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle pork with salt and pepper. Sauté until browned and cooked, about 5 minutes per side.

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Salt And Pepper

Pork

Transfer pork to platter.

Ingredients you will need

Pork

Add sauce to skillet; simmer sauce over medium heat until slightly thickened, scraping up any browned bits, about 2 minutes. Stir in chopped chives and tarragon. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon