Dinner Tonight: Barbecue Chicken

Name: Dinner Tonight: Barbecue Chicken
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters brown sugar; 2 Tbsps canola oil; 4 Tbsps chili powder; 237 milliliters cider vinegar; 2 Tbsps dry mustard; 2 cloves garlic, minced; 1 teaspoon ground ginger; 355 milliliters ketchup; 59 milliliters soy sauce; 8 x whole chicken legs; 59 milliliters Worcestershire sauce

Dinner Tonight: Barbecue Chicken is a gluten free and dairy free main course. One serving contains 656 calories, 31g of protein, and 33g of fat. This recipe serves 6. Head to the store and pick up garlic, ketchup, soy sauce, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for Father's Day.

Ingredients

Servings:

237milliliters

brown sugar 2Tbsps

canola oil 4Tbsps

chili powder 237milliliters

cider vinegar 2Tbsps

dry mustard 2cloves

garlic, minced 1teaspoon

ground ginger 355milliliters

ketchup 59milliliters

soy sauce 8

x whole chicken legs 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is DeLoach Forgotten Vines Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 8 dollars.