Braised Winter Vegetables With Coconut And Red Curry

Braised Winter Vegetables With Coconut And Red Curry
You can never have too many side dish recipes, so give Braised Winter Vegetables With Coconut And Red Curry a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains approximately 12g of protein, 47g of fat, and a total of 714 calories. This recipe is typical of Indian cuisine. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up coconut milk, thai fish sauce, cilantro sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.
DifficultyNormal
Ready In33 m.
Servings4
Health Score30
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