Braised Salmon With Leeks & Dill

Name: Braised Salmon With Leeks & Dill
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 teaspoons fresh dill, chopped; 3 garlic cloves, minced; 0 teaspoons fresh coarse ground black pepper; 0 teaspoons kosher salt; 296 milliliters leeks, chopped; 1 Tbsp olive oil; 340 grams salmon fillets, skinned; 237 milliliters tomato, coarsely chopped

You can never have too many main course recipes, so give Braised Salmon With Leeks & Dill a try. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 383 calories, 36g of protein, and 18g of fat per serving. If you have kosher salt, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

59milliliters

dry white wine 1teaspoons

fresh dill, chopped 3

garlic cloves, minced 0teaspoons

fresh coarse ground black pepper 0teaspoons

kosher salt 296milliliters

leeks, chopped 1Tbsp

olive oil 340grams

salmon fillets, skinned 237milliliters

tomato, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.