Braised Pork with Pears and Chiles

Name: Braised Pork with Pears and Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Bosc or Anjou pears; 1 teaspoons freshly ground black pepper; 118 milliliters chicken broth; 1 large mild dried chile, such as New Mexico; 2 dried arbol chiles; 118 milliliters dry white wine; 8 garlic cloves, peeled; 2 Tbsps lemon juice; 2 kilograms pork butt or shoulder (about , tied as a roast; 2 teaspoons salt; 3 Tbsps vegetable oil

Braised Pork with Pears and Chiles might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 522 calories, 73g of protein, and 13g of fat per serving. This recipe serves 8. Not Head to the store and pick up garlic cloves, pepper, shoulder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rub salt and pepper all over pork. Cover and chill overnight.

Ingredients you will need

Salt And Pepper

Pork

Dry Seasoning Rub

Preheat oven to 35

Equipment you will use

Oven

Heat a large ovenproof pot over high heat and pour in oil. When hot, add pork. Brown pork on all sides until well browned (about 4 minutes per side), adjusting the heat to keep the pork sizzling but not burning.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Pot

Transfer pork to a plate or platter.

Ingredients you will need

Pork

Reduce heat to medium and add wine and lemon juice, scraping up browned bits.

Ingredients you will need

Lemon Juice

Wine

Add broth, garlic, and chiles. Return pork to pot and bring liquid to a boil. Cover pork and bake in oven until tender when pierced with a fork, about 2 hours.

Ingredients you will need

Chili Pepper