Braised Pork Sirloin with Tomatoes, White Beans & Sage

Name: Braised Pork Sirloin with Tomatoes, White Beans & Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 cloves garlic peeled & sliced; 454 grams whole cherry or grape tomatoes; 1 can white beans drained & rinsed; 2 Tbsps olive oil; 2 Tbsps sage leaves sliced, plus more for garnish; 2 servings salt & pepper as needed

For $3.4 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 176 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have salt & pepper, grape tomatoes, sage leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat 1 tablespoon of the oil in a skillet set over medium-high heat. Season the pork sirloin steaks well with salt and pepper. Sear them in the skillet on both sides until well browned.

Ingredients you will need

Salt And Pepper

Porterhouse Steak

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a platter, and keep warm.Reduce skillet heat to medium, add the remaining 1 tablespoon oil and the garlic slices; cook until fragrant, about 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and continue cooking until tender, about 6 minutes.

Ingredients you will need

Onion

Add the cherry tomatoes and cook until they begin to pop, about 6 minutes. Stir in the white beans and sage leaves. Season with salt and pepper to taste.Return the pork chops to the skillet, adding enough broth to come about ¼ of the way up the side of the skillet. Cover, reduce heat to low, and cook 10 minutes.

Ingredients you will need

Cherry Tomato