Braised Lamb Shank With Spring Vegetables & Beans

Name: Braised Lamb Shank With Spring Vegetables & Beans
Prep time: 2 h 43 min
Cook time: 2 h 43 min
Total time: 2 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 3 stalks celery, sliced 1/4-inch thick; 237 milliliters dry white wine; 2 Tbsps chopped fresh rosemary, or 2 tsps dried; 340 grams fresh garbanzo beans or 1 1/2 lbs fava beans; or 1 1/2 cups cooked white beans, garbanzo beans or edamame; 2 cloves garlic, finely chopped; 2 kilograms lamb shanks, about 3 to 4 shanks (See Note); 710 milliliters low-sodium chicken broth; 4 servings Olive oil; 1 teaspoons dried oregano; 170 grams pea shoots (cut in 2-inch lengths), cleaned spinach leaves or trimmed and chopped Swiss chard leaves, thick stems removed; 4 servings Salt and pepper to taste; 1 bunch spring onions, sliced 1/2-inch thick, including most of greens

Braised Lamb Shank With Spring Vegetables & Beans might be just the main course you are searching for. One serving contains 554 calories, 47g of protein, and 23g of fat. This gluten free and dairy free recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have pea shoots, wine, salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is perfect for Spring.