Braised Greens with Fried Eggs

Name: Braised Greens with Fried Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 6 eggs; 1 kilograms mixed greens (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped; 59 milliliters olive oil; 6 servings Paprika, for sprinkling; 1 medium yellow onion, finely chopped

Braised Greens with Fried Eggs might be just the side dish you are searching for. This recipe serves 6. One serving contains 214 calories, 10g of protein, and 15g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken stock, eggs, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large pot, heat 1/4 cup of the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Add the onions and cook, stirring, until softened, about 5 minutes.

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Onion

Add the greens, a handful at a time, letting each batch wilt a little bit before adding more. Once all of the greens have been added, add the broth and bring to a gentle simmer. Cover the pan and reduce the heat to low. Cook, tossing from time to time, until the greens are tender, about 20 minutes. If you like them silken and Southern, continue cooking the greens for 20 to 30 minutes longer.

Ingredients you will need

Greens