Braised Chicken Thighs With Sauerkraut

Name: Braised Chicken Thighs With Sauerkraut
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 slices bacon , cut crosswise into thin strips; 1 bay leaf; 1 carrot , chopped; 8 chicken thighs (about 2 1/2 lbs in all); 1 teaspoon Dijon mustard; 0 teaspoons fresh ground black pepper; 10 juniper berries, lightly crushed; 237 milliliters low sodium chicken broth or homemade stock; 1 onion , chopped; 1 teaspoons salt; 680 grams cups sauerkraut , drained and rinsed (about; 1 tart apple , such as Granny Smith, peeled, cored, and chopped

Braised Chicken Thighs With Sauerkraut might be a good recipe to expand your main course repertoire. This recipe covers 71% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 2545 calories, 166g of protein, and 179g of fat per serving. This recipe serves 1. A mixture of chicken thighs, salt, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.