Braciole

Name: Braciole
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef flank steak; 118 milliliters soft bread crumbs; 850 grams cans each) tomato sauce; 6 servings Hot cooked spaghetti, optional; 118 milliliters minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 4 Tbsps olive oil, divided; 1 medium onion, chopped; 1 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 1 teaspoons sugar; 118 milliliters water

Braciole requires approximately 1 hour and 50 minutes from start to finish. For $3.26 per serving, you get a main course that serves 6. One portion of this dish contains approximately 35g of protein, 19g of fat, and a total of 491 calories. This recipe from Taste of Home requires water, seasoning, salt, and spaghetti. Braciole, Pammie's Braciole, and Beef Braciole are very similar to this recipe.

Instructions

Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil.

Ingredients you will need

Steak

Cooking Oil

Dry Seasoning Rub

Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon over beef to within 1 in. of edges; press down.

Ingredients you will need

Breadcrumbs

Oregano

Parsley

Cheese

Garlic

Pepper

Beef

Salt

Roll up jelly-roll style, starting with a long side; tie with kitchen string.

Ingredients you will need

Jelly

Roll

Equipment you will use

Kitchen Twine

In a Dutch oven, brown meat in remaining oil on all sides.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender.

Ingredients you will need

Italian Seasoning