Beef Burgundy Aka Boeuf Bourguignon a La Ivo

Name: Beef Burgundy Aka Boeuf Bourguignon a La Ivo
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon, sliced into 1/4 pieces; 6 big brown italian mushrooms, cleaned and sliced (cremini!); 2 carrots, peeled, cut lengthwise and sliced; 2 ribs celery ribs, washed and chopped into 1/4-inch pieces; 237 milliliters flour; 1 sprig fresh rosemary, chopped; 2 larges garlic cloves, minced; 1 teaspoon garlic powder; 1 Tbsp fines herbes; 6 servings otherspices or herbs, to your taste; 1 kilograms lean beef, cleaned and cut into 1 cubes (top sirloins good); 3 Tbsps olive oil; 2 smalls onions or 1 large onion, finely chopped; 6 servings parsley, chopped, for garnish; 6 servings pepper; 750 milliliters red wine (a burgundy is fine, but any merlot also works); 6 servings salt

You can never have too many main course recipes, so give Beef Burgundy Aka Boeuf Bourguignon a Lan Ivo a try. One serving contains 668 calories, 55g of protein, and 26g of fat. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic powder, herbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.