Beef Daube

Name: Beef Daube
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, diced; 2 bay leaves; 237 milliliters beef stock or 1 cup beef broth; 1 kilograms beef chuck, roast, trimmed and cut into 2 inch chucks; 1 Tbsp black peppercorns; 4 carrots, peeled and cut into 3-inch pieces; 2 fennel bulbs, cored and quartered; 118 milliliters all-purpose flour; 1 bunches fresh parsley, springs; 8 fresh thyme, springs; 1 garlic clove, smashed; 1 teaspoon kosher salt; 473 milliliters onions, peeled (pearl or boiler); 1 orange, peel (cut into strips); 750 milliliters red wine, zinfandel; 3 roma tomatoes, quartered; 1 Tbsp fresh thyme leave, minced

Beef Daube might be just the main course you are searching for. One portion of this dish contains roughly 50g of protein, 33g of fat, and a total of 704 calories. This recipe serves 6. If you have beef chuck, parsley, carrots, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes.