Braccialoni

Name: Braccialoni
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 hard-cooked eggs, chopped; 118 milliliters Italian seasoned bread crumbs; 2 Tbsps olive oil; 227 grams thinly sliced prosciutto; 907 grams boneless round steak; 454 grams package uncooked spaghetti; 907 grams spaghetti sauce

Braccialoni might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 594 calories, 41g of protein, and 23g of fat each. It is a good option if you're following a dairy free diet. 6 people found this recipe to be tasty and satisfying. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes. Head to the store and pick up prosciutto, round steak, olive oil, and a few other things to make it today.

Instructions

Pound meat as thin as possible, hopefully 1/4 inch thick.

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Meat

Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs.

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Breadcrumbs

Olive Oil

Layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs.

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Breadcrumbs

Prosciutto

Egg

Roll the meat up into a tight spiral, and secure with kitchen twine.

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Meat

Roll

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Kitchen Twine

Heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. Sear the outside of the roast on all sides.

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Olive Oil

Stock

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Pot

Sauce Pan

Pour spaghetti sauce over the roast, and reduce heat to medium-low. Cover and simmer for 2 to 3 hours, stirring occasionally.

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Pasta Sauce

Remove meat from the sauce to a serving platter, and let stand for 15 minutes. Bring a large pot of lightly salted water to a boil.

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Sauce

Water

Meat

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Pot

Add spaghetti, and cook until tender, about 7 minutes.

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Spaghetti

Drain.

Carve the meat into slices about 1/2 inch thick.

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Meat

Serve with spaghetti and sauce.

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Spaghetti

Sauce

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Kitchen Twine

Pot

Sauce Pan

Ingredients

Servings:

hard-cooked eggs, chopped 118milliliters

Italian seasoned bread crumbs 2Tbsps

olive oil 227grams

thinly sliced prosciutto 907grams

boneless round steak 454grams

package uncooked spaghetti 907grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.