Bow-Ties with Salmon and Tarragon Mustard Sauce

Name: Bow-Ties with Salmon and Tarragon Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package bow-tie (farfalle) pasta; 59 milliliters dry white wine or chicken broth; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh tarragon leaves; 118 milliliters medium onion, chopped; 118 milliliters freshly grated or shredded Parmesan cheese; 170 grams packages each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips; 2 teaspoons stone-ground mustard; 1 Tbsp olive or vegetable oil; 237 milliliters whipping (heavy) cream or half-and-half

Bow-Ties with Salmon and Tarragon Mustard Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 514 calories, 19g of protein, and 22g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Only Head to the store and pick up parmesan cheese, vegetable oil, parsley, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard.

Ingredients you will need

Whipping Cream