Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black pepper; 454 grams bulk sausage, split into 4 equal servings; 59 milliliters garlic powder; 4 servings Olive oil, for brushing; 4 1/2- to 2-inch thick pork chops, bone-in, split to bone; 237 milliliters salt

Stuffed Pork Chops is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 676 calories, 46g of protein, and 53g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. 65 people found this recipe to be tasty and satisfying. Head to the store and pick up to pork chops, olive oil, garlic powder, and a few other things to make it today.

Instructions

Special equipment: 4 wooden skewers or toothpicks

Equipment you will use

Wooden Skewers

Toothpicks

Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving).

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Sausage

Spread

Meat

Equipment you will use

Toothpicks

Skewers

Grill

Brush oil on grill grate to prevent sticking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.

Ingredients you will need

Pork Chops

Stuffing

Sausage

Pork

Equipment you will use

Grill

Equipment

Ingredients

Servings:

59milliliters

black pepper 454grams

bulk sausage, split into 4 equal servings 59milliliters

garlic powder 4servings

Olive oil, for brushing 4

1/2- to 2-inch thick pork chops, bone-in, split to bone 237milliliters

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.