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Smoky Ribs

Smoky Ribs
Smoky Ribs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 88g of protein, 54g of fat, and a total of 872 calories. Head to the store and pick up baby back pork ribs, bottled barbecue sauce, hickory wood chunks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Rinse and pat ribs dry.
Ingredients you will need
RibsRibs
2
Remove thin membrane from back of ribs by slicing into it with a knife and then pulling. (This makes for more tender ribs and allows smoke and rub to penetrate meat better.)
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MeatMeat
RibsRibs
Dry Seasoning RubDry Seasoning Rub
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KnifeKnife
3
Sprinkle meat evenly with Cajun seasoning, and massage into meat.
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Cajun SeasoningCajun Seasoning
MeatMeat
4
Let stand at room temperature 30 minutes.
5
Soak wood chunks in water for at least 30 minutes.
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WaterWater
6
Prepare smoker according to manufacturer's directions. Bring internal temperature to 225 to 250; maintain temperature for 15 to 20 minutes.
7
Drain wood chunks, and place on coals.
8
Place rib slabs in a rib rack on upper cooking grate; cover with smoker lid.
9
Smoke ribs, maintaining temperature in smoker between 225 and 250, for 3 1/2 to 4 hours.
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RibsRibs
10
Remove ribs from grill, and wrap in heavy-duty aluminum foil; return ribs to smoker. Cover with smoker lid, and smoke 30 more minutes.
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RibsRibs
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill
11
Serve with barbecue sauce.
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Barbecue SauceBarbecue Sauce
12
Note: For testing purposes only, we used Luzianne Cajun Seasoning.
Ingredients you will need
Cajun SeasoningCajun Seasoning
DifficultyExpert
Ready In5 hrs
Servings6
Health Score31
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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