Boston Cream Pie

Name: Boston Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 1 Tbsp butter; 296 milliliters ounces sifted cake flour (about; 2 teaspoons cake flour; 3 Tbsps cornstarch; 57 grams dark chocolate; 1 large egg; 79 milliliters egg substitute; 2 larges egg whites; 118 milliliters granulated sugar; 3 Tbsps granulated sugar; 177 milliliters 1% low-fat milk; 237 milliliters 1% low-fat milk; 2 Tbsps 1% low-fat milk; 79 milliliters powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 2 teaspoons Cointreau (orange-flavored liqueur)

Boston Cream Pie might be just the dessert you are searching for. This recipe serves 10. One serving contains 297 calories, 6g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have egg whites, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat bottom of a 9-inch round cake pan with cooking spray. Dust with 2 teaspoons cake flour; set aside.

Ingredients you will need

Cooking Spray

Cake Flour

Equipment you will use

Cake Form

Weigh or lightly spoon 5 ounces (about 1 1/4 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and 1/4 teaspoon salt in a small bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place 1/2 cup granulated sugar and 1/4 cup butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add 1 teaspoon vanilla and egg, beating until well blended.

Ingredients you will need

Vanilla

Egg

Add flour mixture and 3/4 cup milk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Place egg whites in a medium bowl; beat with a mixer at high speed until foamy using clean, dry beaters. Gradually add 3 tablespoons granulated sugar, beating until stiff peaks form. Gently fold egg white mixture into batter; pour into prepared pan.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Blender

Bowl

Frying Pan

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; run a knife around outside edge.

Equipment you will use

Oven

Knife

Frying Pan

Remove from pan, and cool completely on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

To prepare filling, combine 1/2 cup granulated sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Gradually add 1 cup plus 2 tablespoons milk and egg substitute to pan, stirring with a whisk until well blended. Bring to a boil over medium heat, stirring constantly with a whisk until thick.

Ingredients you will need

Granulated Sugar

Egg Substitute