Baked Eggplant With Meat And Bechamel

Name: Baked Eggplant With Meat And Bechamel
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Freshly Ground Black Pepper; 4 servings Butter (for greasing); 473 milliliters Kefalotyri Cheese (1 cup for assembly); 1 cups Dry White Wine; 3 Medium Purple eggplants; 4 Tbsps All-Purpose Flour; 340 grams Ground Beef; 1 teaspoons Ground Cinnamon; 5 teaspoons Kosher Salt; 1 teaspoons Freshly Grated Nutmeg; 1 cups Olive Oil (or as needed); 2 Tbsps Fresh Italian (Flat-Leaf) Parsley (chopped); 2 Tbsps Tomato Paste; 6 Tbsps Unsalted Butter; 1 cups Water; 473 milliliters Whole Milk; 2 Yellow Onions (finely chopped)

Baked Eggplant With Meat And Bechamel might be just the main course you are searching for. One serving contains 962 calories, 28g of protein, and 74g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 7 minutes. Head to the store and pick up ground beef, kosher salt, butter, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.