Kiwi-Lime Pork Ribs

Name: Kiwi-Lime Pork Ribs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 2 Tbsps cider vinegar; 2 Tbsps cornstarch; 1 clove garlic, minced; 2 kiwis, peeled and sliced; 2 Tbsps lime juice; 1 kilograms package country-style pork ribs; 2 Tbsps salt; 118 milliliters white sugar

Kiwi-Lime Pork Ribs is a gluten free and dairy free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 532 calories, 45g of protein, and 27g of fat. This recipe serves 6. A mixture of lime juice, cider vinegar, kiwis, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

Ingredients you will need

Chili Powder

Corn Starch

Lime Juice

Vinegar

Garlic

Kiwi

Sauce

Sugar

Salt

Equipment you will use

Blender

Place pork ribs on a baking sheet.

Ingredients you will need

Pork Ribs

Equipment you will use

Baking Sheet

Drizzle blended kiwi sauce over ribs.

Ingredients you will need

Sauce

Kiwi

Ribs

Loosely cover ribs with a sheet of aluminum foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Cook in preheated oven until tender, about 1 hour.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

kiwis, peeled and sliced 2Tbsps

lime juice 1kilograms

package country-style pork ribs 2Tbsps

salt 118milliliters

white sugar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.