Eggplant With Preserved Lemon

Name: Eggplant With Preserved Lemon
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Extra virgin olive oil to drizzle; 1 medium globe eggplant, about 1 lb; 1 teaspoon ground cumin (preferably toasted), or more to taste; 1 Juice of lime, about 1 1/2 Tbsps, or to taste; 1 serving Kosher salt to taste; 1 preserved lemon including flesh, finely diced, about 2-3 Tbsps

Eggplant With Preserved Lemon is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 253 calories, 5g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes roughly 51 minutes. Head to the store and pick up juice of lime, preserved lemon including flesh, ground cumin, and a few other things to make it today.