Boston Brown Bread Stuffing with Bacon and Tarragon

Name: Boston Brown Bread Stuffing with Bacon and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, cut crosswise into 1/2-inch strips; 454 grams Boston brown bread, cut into 1/2-inch cubes; 59 milliliters (1/2 stick) butter; 59 milliliters chopped fresh chives; 3 Tbsps chopped fresh tarragon; 0 teaspoons ground black pepper; 227 grams soft Italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups); 355 milliliters low-salt chicken broth; 177 milliliters chopped onion; 1 teaspoons salt

Boston Brown Bread Stuffing with Bacon and Tarragon might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 12g of protein, 24g of fat, and a total of 443 calories. Head to the store and pick up tarragon, chives, bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 250°F. Divide all bread cubes between 2 rimmed baking sheets.

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Bread Cubes

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Baking Sheet

Oven

Bake until bread is dry, about 1 1/2 hours.

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Bread

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Oven

Transfer bread to large bowl.

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Bread

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Bowl

Sauté bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels. Discard all but 1 tablespoon drippings from skillet.

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Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Add butter to drippings and melt over medium heat.

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Butter

Add onion; sauté until soft, about 7 minutes.

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Onion

Add onion, chives, tarragon, salt, pepper, and reserved bacon to bowl with bread; toss to combine. (Can be prepared 1 day ahead. Cover and refrigerate.)

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Tarragon