Orange and Pale Ale Marinade

Name: Orange and Pale Ale Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters bodied beer, such as pale ale; 1 large garlic clove, minced; 1 null Zest and juice of orange; 1 teaspoon kosher salt; 1 Tbsp extra-virgin olive oil; 1 mediums onion, peeled and coarsely shredded on a box grater; 1 Tbsp soy sauce

Orange and Pale Ale Marinade is a gluten free, dairy free, and vegetarian marinade. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 111 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, onion, juice of orange, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.