Chile-rubbed Beef Satay

Name: Chile-rubbed Beef Satay
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 2 teaspoons dark brown sugar; 4 teaspoons fish sauce; 59 milliliters minced fresh cilantro; 3 cloves garlic, minced1 lb. beef sirloin, cut into 1?-wide, 1/4?-thick slices; 2 Tbsps grated orange zest; 79 milliliters soy sauce

One serving contains 12 calories, 1g of protein, and 0g of fat. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have canolan oil, brown sugar, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.