Venison Carpaccio
Venison Carpaccio might be just the main course you are searching for. This recipe makes 5 servings with 1309 calories, 173g of protein, and 60g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have butter, thyme, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 hours and 45 minutes.
Ingredients
4![banana shallots, finely diced]()
banana shallots, finely diced1Tb![Dijon mustard]()
Dijon mustard1![free-range egg, lightly beaten]()
free-range egg, lightly beaten20grams![fresh ginger, finely minced]()
fresh ginger, finely minced1clove![garlic, crushed]()
garlic, crushed100milliliters![hazelnut oil]()
hazelnut oil5Tbs![chopped mixed soft herbs, parsley, chervil and chives]()
chopped mixed soft herbs, parsley, chervil and chives1teaspoon![honey]()
honey1![Juice and zest of lemon]()
Juice and zest of lemon50milliliters![light soy sauce]()
light soy sauce3Tbs![olive oil]()
olive oil5servings![Japanese Panko breadcrumbs]()
Japanese Panko breadcrumbs5servings![Salt and freshly cracked black pepper]()
Salt and freshly cracked black pepper5servings![Salt and freshly ground black pepper]()
Salt and freshly ground black pepper200grams![Cumberland sausage meat]()
Cumberland sausage meat5servings![Maldon sea salt and freshly cracked black pepper]()
Maldon sea salt and freshly cracked black pepper5servings![Seasoned flour]()
Seasoned flour100milliliters![sherry vinegar]()
sherry vinegar1Tb![sunflower oil]()
sunflower oil1sprig![thyme]()
thyme1Tb![unsalted butter]()
unsalted butter2kgs![Venison Loin (Preferably fallow deer)]()
Venison Loin (Preferably fallow deer)1kg![venison boneless venison shoulder]()
venison boneless venison shoulder
banana shallots, finely diced1Tb
Dijon mustard1
free-range egg, lightly beaten20grams
fresh ginger, finely minced1clove
garlic, crushed100milliliters
hazelnut oil5Tbs
chopped mixed soft herbs, parsley, chervil and chives1teaspoon
honey1
Juice and zest of lemon50milliliters
light soy sauce3Tbs
olive oil5servings
Japanese Panko breadcrumbs5servings
Salt and freshly cracked black pepper5servingsSalt and freshly ground black pepper200grams
Cumberland sausage meat5servings
Maldon sea salt and freshly cracked black pepper5servings
Seasoned flour100milliliters
sherry vinegar1Tb
sunflower oil1sprig
thyme1Tb
unsalted butter2kgs
Venison Loin (Preferably fallow deer)1kg
venison boneless venison shoulderDifficultyExpert
Ready In32 hrs, 45 m.
Servings5
Health Score66
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