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Borscht with Meat

Borscht with Meat
Need a gluten free and dairy free main course? Borscht with Meat could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains approximately 22g of protein, 34g of fat, and a total of 447 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Eastern European food. If you have bacon, carrot, peppercorns, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 40 minutes.

Instructions

1
Combine 1/2 cup of the beets, the vinegar, and sugar in a small bowl; refrigerate, covered, overnight. Refrigerate remaining beets.
Ingredients you will need
VinegarVinegar
BeetBeet
SugarSugar
Equipment you will use
BowlBowl
2
Place beef, water, bacon, salt, peppercorns, parsley sprigs, marjoram, and dill seeds (or basil leaves) in Dutch oven.
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Fresh BasilFresh Basil
PeppercornsPeppercorns
Dill SeedDill Seed
MarjoramMarjoram
ParsleyParsley
BaconBacon
WaterWater
BeefBeef
SaltSalt
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Dutch OvenDutch Oven
3
Heat to boiling. Reduce heat, simmer, partially covered, over medium heat until beef is tender (about 2 hours).
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BeefBeef
4
Discard parsley sprigs.
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ParsleyParsley
5
Add 3 cups beets, the cabbage, leeks, onions, carrot, and sausage; simmer, covered, over low heat 30 minutes.
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CabbageCabbage
SausageSausage
CarrotCarrot
OnionOnion
BeetBeet
LeekLeek
6
To serve, remove beef, bacon, and sausage; cut into 2-inch pieces. Return meats and reserved beet mixture to Dutch oven.
Ingredients you will need
SausageSausage
BaconBacon
BeefBeef
BeetBeet
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Dutch OvenDutch Oven
7
Sprinkle with snipped dill. Pass sour cream.
Ingredients you will need
Sour CreamSour Cream
DillDill
DifficultyExpert
Ready In10 hrs, 40 m.
Servings12
Health Score11
Dairy FreeGluten Free
CuisinesEastern EuropeanEuropean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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