Boozy Biscotti Iced Coffee

Name: Boozy Biscotti Iced Coffee
Prep time: 14 h 30 min
Cook time: 14 h 30 min
Total time: 14 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters 1/2 ounces coarsely ground coffee (about; 8 servings Ice; 8 servings Milk, for serving; 57 grams chilled Pernod; 473 milliliters cold water

Boozy Biscotti Iced Coffee is a gluten free and vegetarian beverage. One serving contains 167 calories, 8g of protein, and 8g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of coarsely ground coffee, pernod, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 14 hours and 30 minutes. Patty’s Day Iced Coffee.

Instructions

Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.Wash and dry the pitcher.

Ingredients you will need

Coffee

Water

Wrap

Equipment you will use

Sieve

Plastic Wrap

Bowl

Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.For the cocktails:When ready to serve, add the water, amaretto, and Pernod to the strained coffee and stir to combine.

Ingredients you will need

Amaretto Liqueur

Coffee

Pernod

Water

Serve over ice, passing milk on the side.

Ingredients you will need

Milk

Ice

Equipment

Sieve

Plastic Wrap

Bowl

Ingredients

Servings:

414milliliters

1/2 ounces coarsely ground coffee (about 8servings

Ice 8servings

Milk, for serving 57grams

chilled Pernod 473milliliters

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.