Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Name: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 teaspoon cornstarch dissolved in; 1 Tbsp Dijon mustard; 1 teaspoons minced fresh rosemary for the sauce; 8 larges garlic cloves, minced; 2 Tbsps ground black pepper (you can grind whole peppercorns in a blender); 454 grams packages baby bella or domestic white mushrooms, sliced; 2 Tbsps olive oil; 177 milliliters red wine; 2 kilograms boneless rib-eye roast, left at room temperature for 2 hours before cooking; 1 Tbsp salt; 2 teaspoons water

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce is a gluten free and dairy free recipe with 8 servings. One serving contains 664 calories, 59g of protein, and 44g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, water, wine, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Adjust oven rack to center position and heat oven to 250 degrees F.

Equipment you will use

Oven

Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total.

Ingredients you will need

Salt And Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.

Ingredients you will need

Rosemary

Garlic

Dry Seasoning Rub

Meanwhile, pour off all but 2 Tbs. of the beef drippings.

Ingredients you will need

Beef

Add mushrooms to hot skillet and saute until well browned, about 8 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes.

Ingredients you will need

Mushrooms

Mustard

Broth

Wine

Pour mushroom sauce into a bowl; set aside.

Ingredients you will need

Mushrooms

Sauce

Equipment you will use

Bowl

Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.

Equipment you will use

Wire Rack