Bone Slices

Name: Bone Slices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 64
Cuisine: Global
Ingredients: 2 Tbsps each finely chopped celery, green pepper and onion; 355 milliliters cooked or canned crabmeat, drained, flaked and cartilage removed; 85 grams package cream cheese, softened; 4 10-inchs flour tortillas (10 inches); 1 teaspoon ground mustard; 1 Tbsp lemon juice; 0 teaspoons lemon-pepper seasoning; 118 milliliters mayonnaise; 0 teaspoons hot pepper sauce; 1 teaspoon Worcestershire sauce

Bone Slices is a pescatarian hor d'oeuvre. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 33 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 64. If you have celery, pepper sauce, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, beat mayonnaise and cream cheese until smooth.

Ingredients you will need

Cream Cheese

Mayonnaise

Equipment you will use

Bowl

Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Green Pepper

Lemon Juice

Mustard

Celery

Pepper

Lemon

Onion

Crab

Spread about 1/2 cup filling over each tortilla.

Ingredients you will need

Tortilla

Spread

Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut into 1/2-in. slices.

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

2Tbsps

each finely chopped celery, green pepper and onion 355milliliters

cooked or canned crabmeat, drained, flaked and cartilage removed 85grams

package cream cheese, softened 410-inchs

flour tortillas (10 inches)1teaspoon

ground mustard 1Tbsp

lemon juice 0teaspoons

lemon-pepper seasoning 118milliliters

mayonnaise 0teaspoons

hot pepper sauce 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.