Bo Peep Pie

Name: Bo Peep Pie
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 355 milliliters grated Asiago cheese; 473 milliliters beef stock; 3 Tbsps canola oil, if needed; 3 mediums carrots, peeled; 1 teaspoons dried basil; 59 milliliters all-purpose flour; 2 heads garlic; 454 grams ground sirloin, chili grind; 227 grams Italian sausage, casing removed; 1 Tbsp kosher salt; 118 milliliters milk; 1 Tbsp olive oil; 1 teaspoons dried oregano; 227 grams parsnips , peeled; 1 teaspoon freshly cracked black pepper; 1 teaspoon cracked black pepper; 2 teaspoons freshly cracked black pepper; 2 teaspoons freshly cracked black pepper; 2 red bell peppers; 0 teaspoons red pepper flakes; 1 fresh rosemary sprig; 1 teaspoon salt; 2 fresh thyme sprigs; 6 Tbsps unsalted butter, room temperature; 1 Tbsp Worcestershire sauce; 473 milliliters chopped yellow onions; 1 kilograms Yukon gold potatoes, quartered

For $2.37 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 26g of protein, and 34g of fat. This recipe serves 10. Head to the store and pick up flour, olive oil, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large saute pan over medium-high heat, add the sausage and the sirloin and season with the red pepper flakes, oregano, basil and 1/2 teaspoon of the pepper. Stir and cook until brown.

Ingredients you will need

Red Pepper Flakes

Oregano

Sausage

Porterhouse Steak

Pepper

Basil

Equipment you will use

Frying Pan

Remove the meat mixture from the pan to a bowl.

Ingredients you will need

Meat

Equipment you will use

Bowl

Frying Pan

Add the onions to the pan, along with a little canola oil, if needed. Cook for 10 minutes, until lightly caramelized. Return the meats to the pan, then add the flour and cook for 2 minutes. Deglaze the pan with the beef stock and add the Worcestershire sauce. Adjust the seasoning with additional teaspoon of salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Beef Stock

Canola Oil

Seasoning

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Add in the prepared Roasted Vegetables

Ingredients you will need

Vegetable

In a 13 by 9-inch baking dish, add in the vegetable and meat mixture. Top with the Asiago Mashed Potatoes and spread evenly, leaving a 1-inch border of meat mixture exposed.

Ingredients you will need

Vegetable

Potato

Asiago Cheese

Spread

Meat

Equipment you will use

Baking Pan

Sprinkle with 1/2 cup of Asiago and put in the oven for 1 hour and 15 minutes.

Ingredients you will need

Asiago Cheese

Equipment you will use

Oven

Remove from the oven and let sit for 15 minutes before serving.

Equipment you will use

Oven

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wash and dry the vegetables, put on a baking sheet, drizzle with the olive oil and toss to coat.

Ingredients you will need

Vegetable

Olive Oil

Equipment you will use

Baking Sheet

Sprinkle with the salt and pepper and bake for 45 to 55 minutes.

Ingredients you will need

Salt And Pepper

Equipment you will use

Oven

Remove the bell peppers to a plastic bag and when cool enough to handle, remove skin and seeds. Dice all of the vegetables into 1-inch pieces and combine with the cooked meats.

Ingredients you will need

Bell Pepper

Vegetable

Seeds

Equipment you will use

Ziploc Bags

In a large Dutch oven, add the potatoes, cover with water and add the kosher salt. Bring to a boil over high heat, then reduce the heat to a strong simmer and let cook until potatoes are fork tender, about 20 minutes.

Ingredients you will need

Kosher Salt

Potato

Water

Equipment you will use

Dutch Oven

Drain, return to the pot and mash with a potato masher. In a small bowl, add the roasted garlic, 1 1/2 cups of Asiago cheese, the butter and the pepper.

Ingredients you will need

Roasted Garlic

Asiago Cheese

Butter

Pepper

Potato

Equipment you will use

Potato Masher

Bowl

Pot

Mix to combine well and then add to the potatoes. Stir in the milk and adjust the salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Potato

Milk

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the tops off the garlic and put them into a 12 by 12-inch doubled foil square.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Sprinkle with 1 teaspoon salt, 1 teaspoon pepper and add the rosemary and thyme sprigs.

Ingredients you will need

Fresh Thyme

Rosemary

Pepper

Salt

Drizzle with the olive oil, seal tightly and roast until soft, about 45 minutes. When cool enough to handle, squeeze from the root end to release the garlic pulp.

Ingredients you will need

Olive Oil

Garlic