The recipe Mexican Shrimp is ready in around 28 minutes and is definitely a spectacular dairy free and pescatarian option for lovers of Mexican food. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 439 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of a mixture of baby lettuce leaves, hass avocado, poblano chile, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It works well as an affordable main course.
Instructions
1
Watch how to make this recipe.
2
In a food processor, combine the shrimp, egg, cilantro, garlic, 3/4 cup bread crumbs, poblano chile, salt, and pepper. Process until the mixture is a coarse puree. Form the mixture into 6 patties and set aside (if the mixture is too wet, add additional bread crumbs, 1 tablespoon at a time, until the mixture can be molded easily).
Ingredients you will need
Poblano Pepper
Breadcrumbs
Cilantro
Garlic
Pepper
Shrimp
Salt
Egg
Equipment you will use
Food Processor
3
Put a grill pan over medium-high heat or preheat a gas or charcoal grill.
Equipment you will use
Grill Pan
Grill
4
Brush the patties with vegetable oil and grill until golden, about 3 minutes per side, depending on the thickness.
Ingredients you will need
Vegetable Oil
Equipment you will use
Grill
5
Scoop the avocado pulp into the bowl of a food processor.
Ingredients you will need
Avocado
Equipment you will use
Food Processor
Bowl
6
Add the mayonnaise, lime juice, garlic cloves, serrano chile and cilantro. Process until smooth. Season with salt and pepper, to taste.
Ingredients you will need
Salt And Pepper
Whole Garlic Cloves
Serrano Pepper
Lime Juice
Mayonnaise
Cilantro
7
Serve the shrimp burgers on buns, topped with a dollop of avocado aioli, sliced tomato, and lettuce.
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.