Green Chile-Tomato Gravy

Name: Green Chile-Tomato Gravy
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 411 grams diced tomatoes with green chiles; 2 Tbsps flour; 118 milliliters ketchup

You can never have too many sauce recipes, so give Green Chile-Tomato Gravy a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 104 calories, 2g of protein, and 5g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 11 minutes. A mixture of ketchup, canned tomatoes, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or until thickened.

Ingredients you will need

Diced Tomatoes With Green Chilies