Fingerling Potato Chips

Fingerling Potato Chips
Fingerling Potato Chips requires about 23 minutes from start to finish. Watching your figure? This gluten free, whole 30, and vegan recipe has 114 calories, 3g of protein, and 2g of fat per serving. For 81 cents per serving, you get a side dish that serves 4. A mixture of freshly cilantro leaves, salt, coarse pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Preheat oil to 350 degrees F.
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Cooking OilCooking Oil
3
Thinly slice the potatoes and place in a bowl.
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PotatoPotato
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BowlBowl
4
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
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CilantroCilantro
PaprikaPaprika
GarlicGarlic
PepperPepper
SaltSalt
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BowlBowl
5
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
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PotatoPotato
Cooking OilCooking Oil
6
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
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SeasoningSeasoning
French FriesFrench Fries
Cooking OilCooking Oil
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Paper TowelsPaper Towels
BowlBowl
DifficultyNormal
Ready In23 m.
Servings4
Health Score6
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