Fingerling Potato Chips
Fingerling Potato Chips requires about 23 minutes from start to finish. Watching your figure? This gluten free, whole 30, and vegan recipe has 114 calories, 3g of protein, and 2g of fat per serving. For 81 cents per serving, you get a side dish that serves 4. A mixture of freshly cilantro leaves, salt, coarse pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Watch how to make this recipe.
Preheat oil to 350 degrees F.
Thinly slice the potatoes and place in a bowl.
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.