Blueberry Scones with Lemon Glaze

Name: Blueberry Scones with Lemon Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 591 milliliters baking mix, see recipe or Bisquick; 118 milliliters frozen blueberries; 237 milliliters confectioners sugar; 2 larges eggs; 4 servings Lemon juice from Chicken Cutlet recipe; 59 milliliters milk; 59 milliliters sugar; 59 milliliters 1/2 stick unsalted butter; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Blueberry Scones with Lemon Glaze a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 644 calories, 10g of protein, and 26g of fat each. 10 people found this recipe to be tasty and satisfying. If you have sugar, lemon juice from chicken cutlet recipe, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Whisk together the baking mix and sugar in a large bowl.

Ingredients you will need

Baking Mix

Sugar

Equipment you will use

Whisk

Bowl

Mix in the butter with your hands or a pastry blender until the butter is the size of peas. Beat the eggs well with the 1/4 cup milk in a small bowl.

Ingredients you will need

Butter

Egg

Milk

Peas

Equipment you will use

Blender

Bowl

Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. Gently fold in the blueberries. Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.

Ingredients you will need

Blueberries

Dough

Cut into 4 squares, then cut each square into 2 triangles. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes.

Equipment you will use

Baking Sheet