Blueberry-Rhubarb Crisp

Name: Blueberry-Rhubarb Crisp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams can blueberry pie filling; 73 grams packed brown sugar; 114 grams cold butter, cubed; 94 grams all-purpose flour; 1 teaspoons ground cinnamon; 61 grams old-fashioned oats; 305 grams diced fresh or frozen rhubarb, thawed; 67 grams sugar

Blueberry-Rhubarb Crisp might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 511 calories. This recipe serves 6. A mixture of blueberry pie filling, ground cinnamon, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir.

Ingredients you will need

Rhubarb

All Purpose Flour

Sugar

Equipment you will use

Microwave

Add pie filling.

Ingredients you will need

Pie Filling

In a small bowl, combine the flour, oats, brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter until mixture is crumbly; sprinkle over fruit. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender.

Ingredients you will need

Rhubarb

Butter

Fruit

Serve warm.

Equipment

Microwave

Bowl

Ingredients

Servings:

595grams

can blueberry pie filling 73grams

packed brown sugar 114grams

cold butter, cubed 94grams

all-purpose flour 1teaspoons

ground cinnamon 61grams

old-fashioned oats 305grams

diced fresh or frozen rhubarb, thawed 67grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Rombauer El Dorado Twin Rivers Zinfandel. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.

Rombauer El Dorado Twin Rivers Zinfandel

This wine is ruby red with a bright hue, and aromas of red berries and mountain berries mixed with brown sugar, tobacco and a hint of violet. On the palate, it’s expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla, and dried florals. The finish builds and lingers on and on.85% Zinfandel, 15% Petite Sirah