Grilled Eggplant Stacks With Tomato And Feta

Name: Grilled Eggplant Stacks With Tomato And Feta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Garnish: finely shredded fresh basil; 2 mediums eggplants (1 3/4 to 2 lb total); 177 milliliters oz feta, crumbled (about; 237 milliliters loosely packed fresh basil leaves; 118 milliliters extra-virgin olive oil; 1 large tomato (about 4 inches in diam) and 2 medium tomatoes (about 2 1/2 inches in diam)

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Grilled Eggplant Stacks With Tomato And Feta could be a great recipe to try. One portion of this dish contains approximately 7g of protein, 33g of fat, and a total of 377 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garnish: basil leaves, basil leaves, feta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.