Baked Ziti

Name: Baked Ziti
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can crushed plum tomatoes with juices; 142 grams ziti, cooked until al dente; 118 milliliters dry red wine; 1 small eggplant, cut into 1/2-inch cubes; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 340 grams sweet Italian sausage, casings removed; 79 milliliters rinsed chopped Kalamata olives; 6 servings Kosher salt and freshly ground pepper, to taste; 4 teaspoons olive oil; 118 milliliters grated Parmigiano-Reggiano cheese; 591 milliliters shredded mozzarella cheese; 1 yellow onion, chopped

The recipe Baked Ziti could satisfy your Mediterranean craving in around 1 hour and 21 minutes. This recipe makes 6 servings with 582 calories, 28g of protein, and 35g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up basil, ziti, kalamatan olives, and a few other things to make it today.