Tater-Dipped Eggplant

Tater-Dipped Eggplant
You can never have too many side dish recipes, so give Tater-Dipped Eggplant a try. One serving contains 199 calories, 4g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, instant potato flakes, salt, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. Tater-Dipped Veggies, Tater-dipped Oven Fried Chicken, and Tater Tot Casserole (aka Tater Tot Hotdish) are very similar to this recipe.

Instructions

1
Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Instant Potatoes FlakesInstant Potatoes Flakes
EggplantEggplant
DipDip
EggEgg
Equipment you will use
BowlBowl
3
Place the coated slices of eggplant into the hot buttered dish.
Ingredients you will need
EggplantEggplant
4
Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings4
Health Score2
Magazine