Blueberry-Pecan Crisp

Name: Blueberry-Pecan Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 595 grams can blueberry pie filling; 110 grams packed brown sugar; 110 grams packed brown sugar; 227 grams butter, melted; 1 teaspoon ground cinnamon; 99 grams pecan halves, chopped; 567 grams can unsweetened crushed pineapple, undrained; 15 servings Vanilla ice cream, optional; 1 package yellow cake mix (regular size)

Blueberry-Pecan Crisp takes about 55 minutes from beginning to end. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 540 calories. This recipe serves 15. This recipe from Taste of Home requires pineapple, brown sugar, butter, and ground cinnamon. Not a lot of people really liked this dessert. If you like this recipe, you might also like recipes such as Simple Oat & Pecan Blueberry Crisp, Peach & Blueberry Crisp With Spiced-pecan Topping, and Baked Blueberry-Pecan French Toast with Blueberry Syrup.

Instructions

Pour pineapple into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Pineapple

Equipment you will use

Baking Pan

Sprinkle with brown sugar and cinnamon. Top with pie filling.

Ingredients you will need

Brown Sugar

Pie Filling

Cinnamon

Sprinkle with cake mix and pecans; drizzle with butter.

Ingredients you will need

Cake Mix

Butter

Pecans

Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Oven

Ingredients

Servings:

595grams

can blueberry pie filling 110grams

packed brown sugar 110grams

packed brown sugar 227grams

butter, melted 1teaspoon

ground cinnamon 99grams

pecan halves, chopped 567grams

can unsweetened crushed pineapple, undrained 15servings

Vanilla ice cream, optional 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.