Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken
Marinated Ranch Broiled Chicken might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 293 calories, 24g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up olive oil, chicken breast halves, wine vinegar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken to bag, seal and shake to coat; work mixture into the meat.
Ingredients you will need
MeatMeat
ShakeShake
3
Refrigerate to marinate for at least 1 hour, or overnight if possible.
4
Preheat oven to Broil/Grill.
Equipment you will use
GrillGrill
OvenOven
5
Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h, 20 m.
Servings2
Health Score6
Magazine