Marinated Ranch Broiled Chicken
Marinated Ranch Broiled Chicken might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 293 calories, 24g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up olive oil, chicken breast halves, wine vinegar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together.
Add chicken to bag, seal and shake to coat; work mixture into the meat.
Refrigerate to marinate for at least 1 hour, or overnight if possible.
Preheat oven to Broil/Grill.
Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.