Blueberry Maple Breakfast Bake

Name: Blueberry Maple Breakfast Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 loaf rustic white bread, crusts removed, bread cut into 1-inch cubes (about 10 cups); 113 grams cream cheese, cut into small cubes (about 1 cup); 473 milliliters fresh or frozen blueberries, divided (if using frozen berries, defrost and drain them first); 8 eggs, beaten; 355 milliliters milk; 59 milliliters melted butter; 59 milliliters maple syrup plus more for serving

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Blueberry Maple Breakfast Bake might be an amazing lacto ovo vegetarian recipe to try. This recipe serves 9. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 12g of protein, and 37g of fat. It can be enjoyed any time, but it is especially good for Christmas. It works well as a main course. If you have rustic bread, maple syrup, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven, prep baking dish: Preheat oven to 350°F. Grease an 8 or 9-inch square baking dish.

Equipment you will use

Baking Pan

Oven

Place half of the bread cubes in the dish.

Ingredients you will need

Bread Cubes

Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.

Ingredients you will need

Cream Cheese

Blueberries

Bread Cubes

Bread

Combine eggs, milk, maple syrup, and melted butter in a large bowl and pour over bread mixture.

Ingredients you will need

Maple Syrup

Butter

Bread

Egg

Milk

Equipment you will use

Bowl

To make ahead, cover and chill overnight, and proceed the next morning to bake.

Equipment you will use

Oven

Bake at 350°F until a knife inserted in the center comes out clean, about 1 hour to 1 hr 20 min. Cover with aluminum foil if you notice the edges browning too much during baking.

Equipment you will use

Aluminum Foil