Blueberry-Lemon Muffins

Name: Blueberry-Lemon Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters fresh blueberries, rinsed and dried; 2 larges eggs, at room temperature; 1 Tbsp finely grated lemon zest; 12 servings Freshly grated nutmeg; 0 teaspoons fine salt; 591 milliliters unbleached all-purpose flour; 118 milliliters (1 stick) unsalted butter; 1 teaspoons pure vanilla extract; 177 milliliters sugar (white or light brown) plus more for sprinkling on top of the muffins; 237 milliliters whole milk

Blueberry-Lemon Muffins might be just the morn meal you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 256 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 40 minutes. If you have baking powder, unbleached flour, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.)

Ingredients you will need

Butter

Wrap

Equipment you will use

Measuring Cup

Plastic Wrap

Microwave

Sauce Pan

Whisk the milk, eggs, lemon zest, and vanilla with the butter.

Ingredients you will need

Lemon Zest

Vanilla

Butter

Egg

Milk

Equipment you will use

Whisk

Make a small well in the center of the dry ingredients.

Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Wooden Spoon

Muffin Tray

Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F.

Equipment you will use

Oven

Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack.

Equipment you will use

Toothpicks