Blueberry Kolaches

Name: Blueberry Kolaches
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 510 grams fresh blueberries (about 3 cups); 118 milliliters butter, softened; 3 Tbsps cold butter, cut up; 2 larges eggs; 79 milliliters all-purpose flour; 2 liters all-purpose flour; 473 milliliters milk; 79 milliliters blueberry preserves; 79 milliliters sugar; 315 milliliters sugar; 3 teaspoons table salt; 118 milliliters warm water (100° to 110°)

Blueberry Kolaches might be just the side dish you are searching for. This vegetarian recipe serves 10. One serving contains 719 calories, 15g of protein, and 16g of fat. A mixture of flour, warm water, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 hours and 10 minutes.

Instructions

Combine yeast and warm water in a bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/3 cups sugar and 2 1/2 tsp. salt.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Stir in yeast mixture.

Ingredients you will need

Yeast

Egg

Add 8 1/2 cups flour to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended, stopping to scrape bowl as needed.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Bowl

Place dough in a well-greased bowl, turning to grease top. Cover with plastic wrap, and chill 8 to 24 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Shape dough into 35 (2-inch) balls (about 1/4 cup per ball), using floured hands.

Ingredients you will need

Dough

Place 1 1/2 inches apart on 2 lightly buttered baking sheets. Cover and let rise in a warm place 1 hour or until doubled in bulk.

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Baking Sheet

Preheat oven to 37

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Oven

Stir together blueberries and preserves.

Ingredients you will need

Blueberries

Preserves

Combine 1/3 cup flour and next 2 ingredients with a pastry blender until crumbly. Press thumb into each dough ball, forming an indention; fill each with 1 Tbsp. berry mixture.

Ingredients you will need

Berries