Blueberry Crumble

Blueberry Crumble
Blueberry Crumble might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 462 calories. A mixture of sugar, vanillan ice cream, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
Ingredients you will need
BlueberriesBlueberries
Corn StarchCorn Starch
SugarSugar
Equipment you will use
MicrowaveMicrowave
2
Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
3
Cut in butter until mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
4
Sprinkle over blueberry mixture.
Ingredients you will need
BlueberriesBlueberries
5
Microwave, uncovered, on high for 2-3 minutes or until butter is melted.
Ingredients you will need
ButterButter
Equipment you will use
MicrowaveMicrowave
6
Serve with ice cream.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score3
Dish TypesSide Dish
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