Blueberry Crumble
Blueberry Crumble might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 462 calories. A mixture of sugar, vanillan ice cream, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over blueberry mixture.
Microwave, uncovered, on high for 2-3 minutes or until butter is melted.