Bundt Cake

Name: Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 1 teaspoons baking soda; 59 milliliters butter, cubed; 237 milliliters buttermilk; 454 grams can chocolate syrup; 473 milliliters confectioners sugar; 4 eggs; 532 milliliters all-purpose flour; 3 Tbsps milk; 142 grams milk chocolate candy bar , broken into chunks; 59 milliliters chopped pecans; 473 milliliters sugar; 1 teaspoons vanilla extract

Bundt Cake might be From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have baking cocoa, buttermilk, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Toll House Cake (Layer Cake or Bundt Cake- You Pick), Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Dr Pepper Cake : A Cherry Bundt Cake with Attitude.

Instructions

In a saucepan over low heat, stir chocolate syrup and candy bar until candy bar is melted; cool. In a large bowl, cream butter and sugar.

Ingredients you will need

Chocolate Syrup

Candy Bar

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add chocolate mixture and vanilla; mix well.

Ingredients you will need

Chocolate

Vanilla

Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans.

Ingredients you will need

Baking Soda

Buttermilk

Pecans

All Purpose Flour

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For frosting, in a saucepan, melt butter. Stir in cocoa until smooth.

Ingredients you will need

Frosting

Butter

Cocoa Powder

Equipment you will use

Sauce Pan

Add milk. Bring to a boil.

Ingredients you will need

Milk

Remove from the heat. Stir in the confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Spread over cake.

Ingredients you will need

Spread

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 1teaspoons

baking soda 59milliliters

butter, cubed 237milliliters

buttermilk 454grams

can chocolate syrup 473milliliters

confectioners' sugar 4

eggs 532milliliters

all-purpose flour 3Tbsps

milk 142grams

milk chocolate candy bar , broken into chunks 59milliliters

chopped pecans 473milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Bundt Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "