Cabbage and Ground Beef Soup

Name: Cabbage and Ground Beef Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper; 710 milliliters roughly chopped cabbage; 2 carrots, cut in half on the lenght, then sliced; 2 ribs celery ribs, sliced; 237 milliliters cooked rice; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 1 Tbsp extra virgin olive oil; 1 garlic clove, finely chopped; 1 dash ground cloves; 340 grams lean ground beef; 4 servings lemon, quarters; 710 milliliters reduced-sodium beef broth; 1 onion, diced; 1 teaspoons salt; 59 milliliters tomato paste; 710 milliliters water

Cabbage and Ground Beef Soup might be just the main course you are searching for. One serving contains 268 calories, 25g of protein, and 8g of fat. This gluten free and dairy free recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up beef broth, marjoram, cabbage, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.